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Food & Recipes

Colorful mix of local dishes and recipes brought from all over the world. The Israeli cuisine is frequently ranked among the top ten healthiest diets in the world being quite similar to the Mediterranean diet. 'Israeli Food' brings you the best Jewish recipes and news from the culinary world.

A pannacotta dessert dish at Portofino

Portofino: A jump into Italy in Modi'in

Sushi from Namy.

Namy: Serving up fresh, flavorful kosher Japanese dishes in Netanya

AN ARRAY of Belgian chocolates are created on-site.

Chocolate De Luxe brings handmade kosher luxury to Netanya

Food at Bella, Tel Aviv.

Chef Aviv Moshe returns to Tel Aviv with kosher Italian restaurant Bella

By BUZZY GORDON
Adi Ashkenazi, 29-year-old Tel Aviv-based chef, recipient of Forbes Israel’s “30 under 30” award

Cooking at the cutting edge

PAGODA TURRETS of Chateau Cos d’Estournel: The writer (L) with Menachem Israelievitch and Olivier Cuvelier.

Wine Talk: Kosher in Bordeaux

A vibrant, sun-drenched view of the open-air terrace at the Logos Hotel, where an expansive farm-to-table prep station loaded with fresh, raw ingredients sets the stage for Luiza’s monthly ‘Meshak Shuk’ culinary festival.

Heaven in the Judean Hills: Where desert wine, slow food, and history meet

Watermelon feta salad.

In the kitchen with Henny: Meatless meals for the Nine Days that go beyond pasta and cheese

KIDS FROM GONEN cooking together with Chef Ran.

Nourishing the North: JNF-USA's culinary school opens with a mission beyond food

By SHOSHANNA KEATS JASKOLL
Summer ‘bevvy’ lineup, sampled by the ‘Post’ girls.

Tea Bar: How to tell it’s summer in Jerusalem

Yasai uramaki at Azia 19.

Azia 19: Unique Japanese food in Jerusalem

By LINDA GRADSTEIN
Ravioli dish at Saporito

Saporito: A small storefront with a big sign in Hod Hasharon

By DEBBIE LAMPERT
Lasange

Biga: Something for everyone

Menachem Israelivitch (2nd R) and Michel Rolland (2nd L) with the winemaker  and ex -director of Château Lascombes. The kosher cuvée is always a team effort.

Wine Talk: The kosher Michel Rolland

Potato salad

In the kitchen with Henny: American classics

At Picual, even before the first course reaches the table, the air is filled with the aromas of fresh olive oil, damp wood, and wild herbs.

Picual fine dining: Serving the Land of Israel, one course at a time

By jacob Maor
Sushi salad.

In the kitchen with Henny: Healthy, fresh salads for the summer

Some of the dishes made at Amaya restaurant in Rehovot.

Amaya: Outstanding culinary experience in Rehovot

By LINDA GRADSTEIN
WINEMAKER, CONSULTANT, educator Itay Lahat, a leading and influential figure on Israeli wine scene.

Wine Talk: From little acorns

Sheet-pan gnocchi and veggies.

In the kitchen with Henny: Sheet pan magic

Ototo restaurant in Rehovot.

Ototo Asian experience: Fantastic sushi in Rehovot

By LINDA GRADSTEIN
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